When I first started using Pinterest I thought it was just another way for me to make lists (I like lists) of things that I covet, but will never own. And, for the first few days it was. And then, I discovered the food and drinks search.
Oh. My. God.
Looking at the pins of food is worse than watching the Food Network, I wanted to eat everything that I saw. After I finally wiped the drool from my face, I noticed that there were a lot of great ideas pinned - a few of which I've tried.
I bring you Adventures in Pinterest.
I'm not really much of a cook. I mean, I can get by, but it's nothing fancy. So when it came time to try my first pinterest recipe I thought I'd keep it simple and make turkey, brie and apple turnovers (my inspiration for this recipe can be found here).
As I mentioned, I'm not much of a cook, so I cheated a bit and used Pillsbury Crescent Rolls instead of making my own dough.
I ignored the Pillsbury provided lines and started off by slicing the dough into rectangles, and then placed the ingredients diagonally on each.
After laying the apple, brie and turkey on the dough, I swaddled them up and got the turnovers ready for the oven.
Bake for 19 minutes and you're done!
Easy and delicious - now this is my kind of cooking!
Follow me: TWITTER | FACEBOOK | BLOGLOVIN | PINTEREST
Oh. My. God.
Looking at the pins of food is worse than watching the Food Network, I wanted to eat everything that I saw. After I finally wiped the drool from my face, I noticed that there were a lot of great ideas pinned - a few of which I've tried.
I bring you Adventures in Pinterest.
I'm not really much of a cook. I mean, I can get by, but it's nothing fancy. So when it came time to try my first pinterest recipe I thought I'd keep it simple and make turkey, brie and apple turnovers (my inspiration for this recipe can be found here).
As I mentioned, I'm not much of a cook, so I cheated a bit and used Pillsbury Crescent Rolls instead of making my own dough.
I ignored the Pillsbury provided lines and started off by slicing the dough into rectangles, and then placed the ingredients diagonally on each.
After laying the apple, brie and turkey on the dough, I swaddled them up and got the turnovers ready for the oven.
Bake for 19 minutes and you're done!
Not only was this incredibly easy, but I wrapped the three remaining turnovers and put them in the freezer - perfect for lunches throughout the week!
Easy and delicious - now this is my kind of cooking!
Follow me: TWITTER | FACEBOOK | BLOGLOVIN | PINTEREST
That looks awesome! Thanks for the tip :)
ReplyDeleteMallory
p.s. check out our BuyLove giveaway!
oh this does look very delicious!!
ReplyDeleteMmmm those look amazing! I love mixing it up and using pear sometimes and camembert instead of brie. I was just thinking to myself that I can't wait till all the holiday parties are in full swing and I can start indulging in all these little treats again!
ReplyDeleteAlexandra xo
http://tovogueorbust.com/